The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Old99Farm Market: Market Day Change Reminder
Ian’s internet is down today, so I’m posting on his behalf and following on his latest post. Next week’s market day is Wednesday, regular hours. Kindly, please place your orders on time. Thank you in advance,
Camelia
Dawson Local Harvest: DAWSON LOCAL HARVEST
Fresh and Crispy Produce, Eggs, and Milk available now at the Harvest!
The DAWSON LOCAL HARVEST for January 30th
Hi Everyone!
Hoping you are thinking warm, dry, non-snowy thoughts as we enter the heart of winter. LEILANI’S starts a new round of vegetable plantings next week, so there’s a lot that will be coming soon to The Harvest. In the meantime, check The Market listings to see what’s available for this week,
THE MARKET IS NOW OPEN!
REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
Green Fork Farmers Market: Weekly Product List
Dear Green Fork Farmers Market Customers,
New Grower coming soon! Bee Well Gardens will be joining us this spring, and will offer chemical-free plants for sale, including heirloom flowers, medicinal herbs, and native pollinator plants. Keep your eyes out for the first listings over the next couple of months as the plants become ready for sale.
Available this week:
Vegetables—lettuce and spinach.
Herbs—Cilantro.
*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.
Eggs—pastured chicken eggs.
Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, sugar cookies, and olives and olive oil directly from the grower in California.
Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market on Wednesday from 4-7 pm.
See you then!
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Fresh Harvest, LLC: Fresh Harvest for January 25th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
*Beets with Herb Vinaigrette Salad *
from Food52
A good, simple way to fix beets!
Serves 4 to 6
1 1/2 pounds beets (weighed after trimming)
4tablespoons olive oil
2teaspoons each chopped basil, tarragon, chives and mint
1teaspoon Dijon mustard
1tablespoon sherry vinegar
Freshly ground black pepper
Heat the oven to 375 degrees. Lay a large sheet of aluminum foil on a baking sheet. Scrub the beets and lay them on one end of the foil. Sprinkle with 1 tablespoon oil and season with salt. Fold the foil over the beets to make a packet and roll the edges to seal. Bake until the beets are tender, about 30 minutes. Let sit on the baking sheet until warm but not hot. While the beets are still warm, peel them and slice into 1/2-inch wedges. Add the wedges to a serving bowl as you go. Whisk together the mustard, vinegar and a pinch of salt and pepper. Gradually whisk in the remaining 3 tablespoons oil, until the dressing is emulsified. (You can also just throw everything into a jar, screw on the lid tightly and shake until emulsified.) Pour about half the dressing over the beets. Sprinkle in the herbs. Season generously with pepper. Toss well, then taste and adjust seasoning, adding more dressing or salt as needed. Let sit for at least 20 minutes before serving.
Market News
Hello!
We want to take a moment to send out a warm welcome to our new customers for 2015! We have quite a few new names and faces these days, and we really appreciate your support! When you buy from us, you are truly supporting small local farmers, producers, and their families, as well as other small local businesses in Nashville.
We do honor your feedback, as it helps us to be better at what we do. We also guarantee all of the products sold through Fresh Harvest, so please let us know if something does not meet your expectations. We will gladly refund your money or replace the product.
We have a nice selection of veggies for you this week. We do know that quantity is lower this time of year, so you may find an item you want “Sold Out”. Please let us know in the comments section of your order if you want an item that is sold out, and we will try to get it for you and add it to your bag!
Please support our other vendors that work so hard to provide you with top quality products! We have goat milk soap and lip balm from Little Seed Farm, baked goods from Dozen Bakery, a wonderful selection of cheeses from The Bloomy Rind Cheese shop, and of course our wonderful meat vendors, Wedge Oak farm and Bear Creek.
We also still carry Twin Forks Farm granola, although they are no longer baking bread.
Thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Berea Gardens: This week's market
Hi Friends,
Our availability list is pretty puny this week and we have more cold weather in store. I have thousands of seedlings started, but we need some sunshine and a little moderation in the temperatures to get them growing! The one thing we still have in great abundance is our butternut squash. Try roasting some up for a reminder of sunshine.
Blessings,
Bob
CLG: No CLG market this week...
Just a reminder that we won’t be having a market this week due to a scheduling conflict at the parish hall. We will be back next week! Hope to see you then!
Steve
Russellville Community Market: RCM Opening Bell
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
Champaign, OH: Cold Rain and Snow
Well I’m goin’ where those chilly winds don’t blow…
(Grateful Dead – Cold Rain & Snow)
Jerry had the right vibe…out in the cold rain and snow…
If you look out your windows, that is exactly what you will see. It’s January in Ohio, we should be expecting it, should be ready for it, should just accept it. But, this girl, your market manager, just always feels a bit of a sinking mood when I see the sight, feel the chill, and know that it is here.
I know we need the seasons, but in my heart, I keep sunshine, in my eyes, I see only blue skies, and in my head, I only have warm daydreams…
This truly is going to be one of those days for curling up with coffee or tea, reading a book, listening to music, or watching a really great movie. It’s also one of those days that allows you to get your thoughts on the week, lets you get organized, and makes you want to get your weekly grocery list ready.
What better way to fill that list than with our little market of love?? You can order from the comfort of, well, anywhere…you can order with ease, you know that you will not be out fighting the cold, the snow, or the people, you can take your time, learn about us, learn about our products, and take pride in the fact that when you shop from us, you are shopping from all that is local, all that is the heart and soul of your community.
Grab a warm drink, get cozy, put on some tunes, and let the shopping begin…
Don’t forget…next weekend is Super Bowl…we have a ton of products, spices, meats, recipes…all for your game day fun!!!
Stay in, today, do something good for you and for your local community…give us a go…it’s the best shopping experience, around…
Peace and Love,
Cosmic Pam
AKA as The Girl seeking the sun:)
Madison GA: The Market is Open........Auto1....
I will be out of town again this week so all growers and customers can drop off and pick up at Auto1,just see Lori.Thanks,Kevin.
Gwinnett Locally Grown: Sunday Market Reminder! Green Pastures Bulk Buy!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
MARKET NEWS
BULK BUY FOR GREEN PASTURES!
We are going to place an order for Fermented Cod Liver Oil for those interested in taking advantage of the many health benefits of FCLO and the savings! It is real pricey if you order individually, so email me if you are interested!
Thanks for a great Market last week!
*Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living. *
I hope that this year will be the best year in health for you and your family!
Browse through to see all the great Growers we have and maybe you will find something new!
We have Wilderness Family Naturals Coconut Sugar, Flour and Organic Popcorn in the Market for sale! When you come to pick up your order, check them out! They are also now online!
If there is something you’d like to see in the Market, please let me know! I would love your imput!
Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.
CLICK HERE NOW to Shop Gwinnett Locally Grown!
Thanks for all your support!
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.