The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Dothan, Alabama: AUGHTMON 1918 SPECIAL; SANDSPUR FARMS TEAMS UP WITH OCHEESEE CREAMERY
Market At Dothan_Eating Locally, Year Round
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Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
KNOW YOUR FARMER, KNOW YOUR FOOD…
Come out and visit with Us from 10AM-12PM, Friday, 3/20/15 @ Dothan Nurseries.
CASABLANCA RANCH LOCAL GRASS FED, GRASS FINISHED BEEF…PRODUCTS updated: 1 Half Beef Available for March – there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL
AUGHTMON 1918
Special This Week: Let’s get the word out that this week if you buy 4 soaps you get 1 free. Buy 6 soaps get a free 3 ounce candle. Buy 10 soaps and get a free bar of soap plus a 3 ounce candle. Buy 12 soaps get two 10 ounce wooden wick candles free. The scent of the free items will be chosen by Aughtmon 1918.
SANDSPUR FARMS + OCHEESEE CREAMERY
Thanks Jennifer of SANDSPUR Farms for Teaming Up with Ocheesee Creamery to deliver Local, Grass Fed Milk & Milk Products to Market At Dothan! The samples of Whole Milk and Drinkable Yogurt were delicious! The following information is from Ocheesee’s website:
" We’re a small, three-generation dairy in Calhoun County, Florida, and we’re bringing back the healthy goodness of whole milk and other dairy items. When you taste the difference and see the healthy benefits of milk items that come from grass-happy cows, you’ll be enjoying whole milk items again and will know that you’ve made the healthy choice. That’s right, we’re stepping back to a time when cows grazed on pasture land, like it used to be, and they got all the benefits of the fresh air, the sunlight, and pastures full of fresh green grass. Studies show that cows that are allowed a primary diet of fresh grass produce milk with five times as much unsaturated fat than cows fed processed grains. That’s really good news for people who want the benefits of whole milk but need to reduce their “bad” cholesterol counts. Most dairy items in the U.S. come almost exclusively from cows that are fed hay and grains from feed lots, and so whole milk has gotten a bad reputation due to the saturated fat and cholesterol levels. According to Michelle McGuire, associate professor at Washington State University, “Whole milk is not the villain!”
In addition to the dairy items you would expect, we offer an item you don’t find just everywhere; pasteurized, non-homogenized cream-top milk, which is a hands-down favorite of our guests and our regular customers as well. We are also the only dairy in the state that makes our own butter.
We choose to deliver our milk items in recyclable glass bottles for several reasons:
milk tastes better in glass,
glass is better for the environment, and because it is nostalgic. Many older people enjoy our items because it reminds them of their growing-up days when milk in glass bottles was the norm"
BOTTLE DEPOSIT OF $3 FOR EACH BOTTLE ORDERED ON FIRST ORDER. RETURN CLEAN BOTTLE EACH WEEK TO RECYCLE & AVOID $3 BOTTLE FEE. THANK YOU***
CHECK OUT WHATS NEW…
Ms Emma has added Spring Tosettes, Red Brans & Rice, Frozen, an Old Fashioned Butternut Cake and a French Green Bean & Wild Rice Casserole.
PRODUCE COMING SOON…
Scotty of Sandy Valley reports his garden is growing well! Look for head lettuce, Wakefield cabbage, broccoli and strawberries (Sweet Charlie – Exceptionally sweet berries are medium-sized, deep red and very flavorful. Plants are well-adapted to southern gardens, vigorous and highly productive. ) in the next few weeks!
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
SAUSAGE, KALE & LENTIL SOUP
Ingredients
2 tablespoons EVOO, plus more for drizzling
1 pound hot or sweet Italian sausage, casings removed
4 cloves garlic, finely chopped
2 fresh bay leaves
2 stems fresh rosemary
1 carrot, finely chopped
1 large or 2 medium onions, chopped
1 potato, peeled and cut into small dice
2 tablespoons tomato paste
1 bunch black kale, stemmed and chopped
A few gratings fresh nutmeg
1/2 cup dry white or red wine
6 cups chicken stock
1 1/4 cups brown lentils
Shaved Pecorino cheese, for serving
Directions
Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Remove the rosemary stems and bay leaves.
Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
Per Serving: Calories 380; Total Fat 13 grams; Saturated Fat 3 grams; Protein 25 grams; Total Carbohydrate 44 grams; Sugar: 4 grams; Fiber 9 grams; Cholesterol 23 milligrams; Sodium 1207 milligrams
Spa City Local Farm Market Co-op: The Spa City Coop is Open
Good Morning Everyone!! Enjoying the rain? I thought I might have to build an Ark yesterday! :)
Anyway……
The Spa City Co-op online market is now open for ordering at spacity.locallygrown.net. Please place your orders before 9 pm on Tuesday, and plan to pick up your order at Emergent Arts on Friday between 3:30 and 5:30, before 5 if at all possible.
See you next Friday, March 20th.
Hannah Seewald
Market Manager
509-936-2151
Carolina Foothills, SC: Market is OPEN
Good evening,
Here’s the list of this weeks offerings. Hang in there. Produce abundance will increase!
http://carolinafoothills.locallygrown.net/market
Eat Well
Northeast Georgia Locally Grown: Noertheast Georgia Locallygrown Availability list for March 13
The market is open.
Independence,VA: Now taking orders for delivery on March 20th
Friends of the Market,
WOW, a whole week without snow! And the official start of Spring is almost here. I saw lots of robins on my way into the market pickup today.
Thanks for your support and happy shopping.
Here are the links:http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the newly redesigned webpage, www.independencefarmersmarket.org
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!N
WIN A PADDLE BOARD WHILE SUPPORTING OUR BENDERDIGGER YOUTH GARDENING PROGRAM — Yep. That’s right. Only the Benderdinker combines paddlin’ on the water and putzin’ in the garden. Event sponsor “Escape Outdoors” has donated a brand new, beautiful paddle board for the raffle! Proceeds will provide a stipend for a college student intern to help with the BenderDigger Youth Gardening Program for 2015. Tickets are on sale starting today, including through ALG ON-LINE! 1/$10 OR 5/$40. The paddle board is set up on display at Escape Outdoors in Evans.
SAT, MAR 14 – BEEKEEPING 101 SEMINAR … The good folks of Clyde’s Fresh Produce will be hosting a free Beekeeping 101 Seminar for beginners at Grovetown Feed and Seed on Saturday, March 14, from 3pm-5pm. Local apiarist Dr. Steve Powell will instructor. Address is 5234 Wrightsboro Road, Grovetown, GA. For more information, contact Foster Olson at 706-951-4190.
TUE, MAR 17 – OPENING DAY AT THE VEGGIE TRUCK FARMERS MARKET … “Dark Leafy Green St. Patty’s Market Party” is what we’re calling our opening day festivities this season. And yes! We’ll be doubling SNAP/EBT again this year. This will be a “soft opening,” given that the rains have held back the farmers spring planting. Chef Charleen will be featured as our first cooking demo of the year! The market is in Harrisburg, across from the Kroc Center, every Tuesday, 4:30pm-7pm, through October.
WED, MAR 18 – THE GEORGIA DIETETICS CONFERENCE will be held in Augusta this year. ALG will provide an educational booth on local foods. We’ve already been blessed with a great volunteer corp for this event! Thank you!
SAT, MAR 21 – G.R.O.W. HARRISBURG PRESENTS: RE-VIBE – THE COFFEE HOUSE! New ALG board member and G.R.O.W. Harrisburg outreach coordinator Kisha Burke will transform the Local Foods Classroom in Harrisburg next weekend, old-school coffee house style. Come bring your talent, sip some tea or coffee, munch on treats made with local ingredients, and let the love shine through. Free. Festive. For everyone. 6pm-9pm. 1808 Broad Street, Augusta.
MARCH 23 – HERB TEACHING GARDEN AT HELMS COLLEGE … We’ll be helping the culinary arts students at Helms get a spring start on their herb garden again this year. Let us know if you can help! 8am-10am.
MARCH TBA – BEE THERE! … GROW Harrisburg partners with Denice Traina of the Harrisburg Honey Cooperative to host “Bee There,” a short-and-sweet free beehive installation workshop. The date is still unknown; apparently honey bees don’t use calendars;) Contact kim@augustalocallygrown.org to sign up!
THUR, APR 2 – OPENING DAY AT THE EVANS TOWNE FARMERS MARKET … We’re taking vendor, sponsor and volunteer application now!!! Also looking for musician and cooking demo volunteers. Visit our updated website at www.evanstownefarmersmarket.com. The market opens April 2. And good news: we’ll be doubling EBT too!!!!
TUE, APR 7 – SEEDLING DAY … Participants of our 100 Raised Beds in Harrisburg will be invited to chose from thousands of free fruit and vegetable seedlings (baby plants) that G.R.O.W. Harrisburg volunteers started at the GRU campus greenhouse this winter. If you’ve got any extra spring seedlings to share, or if you can come help people plant those seedlings, come join this fun effort. Distribution will be held at the Veggie Truck Farmers Market between 4p-7pm on Tuesday, April 7. It’s all headed up by Master Gardener Phil Williams.
SAT, APR 11 — SHEAR FUN AT KHAKALAKI FARM … This family-friendly event will include the full range of fiber fun, from sheep shearing to spinning and knitting demos. Kids activities, farm tour and a farm lunch will be included. Overnight camping at this beautiful site is also an option. Tickets are on sale now through this website! $20 for adults; $5 for kids. Space is limited.
SUN, APR 12 – THREE FARM TOUR AND PROGRESSIVE MEAL … Join us for an educational tour and a three-course farm meal … with a different course at each location. Starters at Spirit Creek Farms in Augusta; Stews at Noah’s Farm & Forest in Keysville; Sweets at JandL Farm & Stable in Hephzibah. Tickets are on sale now through our on-line market. To order by mail, email kim@augustalocallygrown.org. $20/person. Only 8 tickets left.
SAT, APR 25 – BENDERDINKER! Registration is OPEN! Visit www.benderdinker.com. The BenderDinker is our only big fundraiser each year for Augusta Locally Grown, and the presenting sponsor of the Evans Towne Farmers Market.
SAT-SUN, MAY 2-3 – ICEBOX MINISTRIES MAY DAY PLAY DAY … There are amazing things happening in local foods on Fenwick Street in Harrisburg. At the center of it are the good folks of Icebox Ministries and other partners of G.R.O.W. Harrisburg. Come join us in a two-day renovation of an old florist shop at Icebox Ministries’ new urban campus. We’ll use it as a teaching kitchen for the Fruit & Veggie Rx program this summer. Okay, so this might sound like more of a “work day” than a “play day” … but believe me … it’s all fun. Work starts at 9am each day and goes til we’re exhausted. Painting, flooring, general cleaning up. Email kim@augustalocallygrown.org to volunteer.
FRI & SAT, MAY 22-23 – SHADOW BBQ RETURNS! – This local competition bbq team will again compete in “BANJO-B-QUE,” a nationally-sanctioned event in Evans! Better yet, they feature local meats from local farmers while also promoting Augusta Locally Grown. ALG board president Amy Sutter and her hubby Patrick head it all up! Save this date, buy your tickets and GO SHADOW BBQ!!!
SUN, MAY 31 – FAMILY FARM DAY … Come meet your farmers at Clyde’s Fresh Produce in Grovetown. Show up anytime between 2pm-6pm to see all the goings on at this bio-diverse local farm. Seasonal samples and young farm animals make it all the more fun. Save the date.
MON, JUNE I – RAINWATER WORKSHOP FOR URBAN VEGGIE GARDENS … Join us for another “pop up” food-growing workshop. This one will be held at Bottle Tree Farm in Augusta. Instructors Candace & Nate Zukas will share the nitty gritty details of their own rain barrel system, which waters their beautiful urban farmette. 5:30pm-7pm. $5/person. This one will sell out fast!
TUE, JUNE 2 – FRUIT & VEGGIE RX — Augusta Locally Grown is truly honored to be a partner in the Fruit & Veggie Rx pilot project, a first-ever for the Southeast! The pilot will be hosted and coordinated by the Harrisburg Family Healthcare clinic, funded and designed by Wholesome Wave Georgia, educationally enhanced by Icebox Ministries, academically enhanced by Emory University, held together by Good Neighbor Ministries/St. Luke UMC, and made real by medical student volunteers from MCG. Augusta Locally Grown is the project’s cheerleader. June 2 is the project’s kick-off date! Your donations would be very much appreciated.
SUN, JUN 14 — BLUEBERRY PICK YOUR OWN DAY … Grateful to include the farmers at Herb & Berries Farm of Montmorenci, SC, (near Aiken) in our mix. We’ll join forces with them in June to host a pick-your-own morning. Attendance is free; self-picked blueberries cost a 2.50/lb. Come early; beat the heat. More details soon!
Cheers!
Kim
Palouse Grown Market: Spring is near, and so is the opening of Palouse Grown Market!
It’s another sunny day here on the Palouse….in March. I know I’m feeling the impending Spring, the need to plant something in the ground, the desire to start planning camping trips, and the excitement of bringing Palouse Grown Market back to the community! I have been working with diverse members of the community to talk about partnerships, how to grow this market, and what is desired for this season. I still have more to do and more lovely people to speak with, but things are moving along wonderfully. What a great community we have. It’s apparent to me that the Palouse is excited and supportive of this local, online market, and I’m excited for it to support small farms and entrepreneurs, and for another outlet for fresh local foods and products!
Thank you for showing PGM some love and providing amazing food and products for this community.
The market is here, for YOU!
More finely-tuned details to follow….
Holly
Market Manager
Heirloom Living Market Lilburn: Market is Open ...
The Market is now open for ordering…Happy Shopping!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Whoops! Here is the Correct Info!
Whoops! This is the email that I meant to send!
The Market is now open…Happy Shopping!
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!