The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Green Fork Farmers Market: Weekly Product List
Dear Green Fork Farmers Market Customers,
Hey everyone, we want to let you know about a cool local food event called “Hoop-la” from Ozark Slow Food. It is a fundraiser for the Northwest Arkansas Local Food Guide. It is Wed April 8 from 6-8 pm at the Garden Room. It’s right next door to the market on a Wednesday, so you can pick up your order and then head over for a 3 course sit down meal by Chef Alan Dierks of Vetro 1925, plus free beer, wine and non alcoholic beverages. Get your advance tickets while they last for $50 at
http://www.ozarkslowfood.org/. You don’t want to miss this!!!
NEW this week—Green Fork Farm has chives, mixed herb bunches, and kale. Also—a new batch of blueberry jam!
Vegetables—Lettuce, spinach, radishes, and gourmet salad mix.
Herbs—cilantro.
Mushrooms—fresh Shiitakes.
Eggs—Pastured chicken eggs.
Meat—Pastured lamb and chicken.
Fermented foods—sauerkraut and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives and olive oil—organic and directly from the grower in California.
Our market is unique because all of our producers grow without chemical fertilizers or pesticides, raise animals on pasture, and use as many local and organic ingredients as possible. Support our local, sustainable food system! Place your order from now until Tuesday at noon for pickup on Wednesday between 4 and 7 pm.
We’ll see you then!
Green Fork Farmers Market
Plattsburgh Online Ordering: First order of spring
The online market is open for ordering through Tuesday evening. The only change is I found a bag of white potatoes, so they are listed. I just listed the mediums – let me know if you want the “larger” mediums.
Dawson Local Harvest: Tomato Time!
DAWSON LOCAL HARVEST for April 3rd
Tomato Time!
HI EVERYBODY!
Spring Planting Season is here, and LEILANI’S has stepped up with the first organically-grown heirloom Tomato plants of the year, no chemicals, non-GMO. Check The Market for these beauties while they last. LEILANI’S also has added more Organic Herb Plants to the menu so you can grow a garden full of different Herbs.
THE MARKET IS NOW OPEN!
REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
Fresh Harvest, LLC: Fresh Harvest for March 29th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Roasted Beet Frittata
from Naturallyella.com
A simple meal – try it with blue cheese or feta!
Serves: 3-4
4 medium beets, a mix of red and gold
2 tablespoons olive oil, divided
6 large eggs
¾ cup whole milk
¼ teaspoon sea salt
½ teaspoon black pepper
¼ cup crumbled blue cheese
Preheat oven to 400?. Cut beets into ¼" slices and toss with 1 tablespoon olive oil (toss gold separate from red if you do not want the color to bleed). Spread out in a single layer on a baking tray covered with parchment paper. Roast until tender, 20-25 minutes.
Once beets are close to being tender, heat 1 tablespoon olive oil in an 8? cast iron skillet over medium. Whisk together eggs, milk, salt, pepper, and blue cheese. Pour into hot skillet and let cook for 2-3 minutes.
Take beets and layer in the eggs as they cook. Continue to cook for 2-3 more minutes, or until bottom begins to set.
Transfer skillet to oven, still at 400?, and continue to cook until set, 8-12 minutes.
Serve with extra blue cheese if desired.
Market News
Hello!
We are pleased to report the recent freeze didn’t do any real damage to the field crops planted or the strawberry flowers. That is the good thing about it being a wet spring and therefore a little late with the planting – there wasn’t too much out there that needed to be protected from the cold.
It is Easter week, so this is the time to stock up on items for your Easter festivities! There are lots of great beets and fresh spring greens up, as well as the traditional meats from Bear Creek Farm and Wedge Oak.
The Bloomy Rind Cheese shop has some new items up this week! For a great gift for a not-so-little companion, check out their “Cheese-ster Basket”!! Who wouldn’t want to wake up Easter morning to a great selection of artesian cheese, in a cute box all ready to dive into? And if you’re going to someone else’s house for the day, what a great hostess gift it would make!
And don’t forget the flowers to brighten your day! There are still some ranunculus flowers available. This will be the last week to sign up for the Pre-Paid Bouquets, so if you love flowers please treat yourself for a bounty of summer beauty at a discounted price!
As always, thanks so much for your support, and we look forward to seeing you Wednesday, April 1st!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Oglethorpe Fresh Locally Grown: Got new produce,
Cedar Grove Farm, Come on line with new produce, Carrot, beets and turnips. Also check out other growers with new items.
Thanks for your support to our Growers
Oglethorpe Fresh
The Wednesday Market: Your Friendly Reminder to Order
Good afternoon, all.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up Wednesday between 3 and 6 p.m. Be sure to visit the website for all of this week’s product listings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Here’s hoping that we are finally finished with winter. These past two mornings have been chilly!
Thank you for supporting locally grown agriculture and for choosing to buy locally. We’ll see you at the Market on Wednesday!
Thanks,
Beverly
Suwanee Whole Life Co-op: Reminder: Place your co-op order today
Just a friendly reminder that the market closes at 5pm today (Sunday). Due to Spring Break the market will be closed on April 7th. Please consider doubling up on breads, eggs, milk, etc TODAY for 3/31 since we will not have pick up the following week.
If you want Raw Jersey Cow Milk from Cedar Rock Dairy on April 7th please remember to pre-order it today. There is a separate listing for the PRE-ORDER milk. Payment is expected by Tuesday 3/31. This will be for both milk in glass and plastic. We will not take last minute orders so please plan accordingly. Sam will be at the warehouse from 1:30 to 3pm with your pre-ordered milk.
PLEASE PLACE YOUR ORDER BEFORE 5PM TODAY!
Thanks for your support,
Nora
Russellville Community Market: RCM Opening Bell
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
Champaign, OH: White Rabbit
Remember what the dormouse said…
Feed your head, feed your head…
(Jefferson Airplane – White Rabbit)
Yes, white rabbit, Easter is next week, this little local market of love, feed your head…see the theme?
This is the market week where you need to begin thinking about all of your Easter plans, your menu, your needs to make those plans and menu action all happen.
You may spend a traditional Easter, you may have your own traditions, you may celebrate the holiday, like I do, with my side of the family, in the West End, on the evening of Good Friday, with a very untraditional Easter menu. But, did you expect anything else from your hippie market manager?
So, today is Sunday, it’s sunny and happy and on the way to being such a warm week! Start thinking ahead to next weekend. Make a list, sit down, and order it all from our market! You know that the big stores will be crazy and crowded. Why not let us do all of the work, greet you with our usual smiles and wit and charm, hand you your orders of local goodness, and send you on your way…happy and stress free…and local!!
We have it all!!! Go down the market list, order, and we will see you on Thursday!!!
Let us help you feed your head…
Peace and Love,
Cosmic Pam
Stones River Market: Time to Order Local Food
Stones River Market
How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.
Market News
Welcome to the last week of March. Spring officially arrived a couple of weeks ago but last night’s temperatures stil show we will still have come cold nights for a couple of weeks. For those looking to start gardens, typically our last frost day is April 15.
A new item this week from Alfresco Pasta is a gluten free pasta. It is a short pasta made with garbanzo bean (chick pea) flour. Will not fall apart when cooking like many other gluten free pastas.
Several variety of greens and lettuces are available from Farmer Brown, Frontier Family Farm and Rocky Glade Farm.
In anicipation of Easter, Chef Jenny and Linda with Dogwood Valley Greenhouse have these messages:
From Chef Jenny:
Add excitement to your Easter Egg Hunt this year with a Seeds of Success gift basket. Three sweet treats are in included in the basket: Sweet & Salty Mix, Early Bird Mix, and Cuckoo Cocoa Bits. ($10)
From Linda:
Stop by on Wednesday and pick up a different kind of Easter gift from Dogwood Valley Greenhouse. We will bring several colorful houseplant collections in lovely ceramic Easter eggs, as well as some succulent planters. Both planters can be moved outside from early May until October. We will also have hanging baskets and our early flowering perennials. All are also available on the market, if you prefer to reserve yours in advance.
There are plenty of other products available this week. Browse the categories to see what your will find.
Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!
Recipes
Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!
I am taking a break from recipes. Look for them to return soon.
I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
John
See the complete list of products at http://stonesriver.locallygrown.net/